Keftedes with Roasted Veg & Citrus Crunch

Juicy mushroom and chickpea keftedes, simmered in a rich tomato sauce, served with roasted carrots and zucchini. Finished with a bright citrus crunch of almonds, artichokes, and olives. A light, balanced Mediterranean-style meal made with low-inflammatory wholefoods. Designed for balanced nourishment that satisfies without heaviness.