Cottage Pie

Savour IKU’s wholesome vegan cottage pie, crafted with hearty mushroom mince slow-simmered in a rich tomato sauce, tender peas, and earthy mushrooms. This nourishing vegetarian cottage pie dish is layered with creamy sweet potato mash and served with antioxidant-rich greens for a balanced, satisfying meal.

High in plant-based protein and fibre, this split on a classic cottage pie is both comforting and nourishing – perfect for anyone seeking a hearty, healthy, and flavourful dinner. Ready to heat, enjoy, and feel good.